food
Local Culinary Preservation Action: Starting from Rizal Yose Nut Satay
I endlessly call for "preservation" of legendary culinary that is increasingly consumed by the times. One of them is Yose Rizal's Pig Satay. A little thankful because now Acek has occupied a new location that is more neat and orderly. The dine-in atmosphere also feels more comfortable than the previous location.
Still with a typical satay pedicab cart and a simple way of dressing, this check out its mainstay peanut satay. This point is actually not a Medan person, but a native of Padang who migrated to Medan. With the regional Hokkien dialect, we were welcomed with a very warm and friendly atmosphere. Welcome us to sit down and give us permission to record and photograph their actions.
His flexible movements when arranging satay on the grill, wiping them with oil, shaking his wrinkled but sturdy arms, so that they served them on the table were very satisfying. Got a moment to know how long this legend will survive.
The secret behind the satay delicacy is before it's baked and served to its customers, the raw satay is soaked first with soy sauce for about two hours. Of course he won reveals what's his special recipe: D.
Actually, I personally am not chewy, lightning and soft rice cake lovers like this. I prefer lil tough one. But, the satay really touched my heart. Although the meat in each satay stab is not too big, but the taste is sweet, soft, not tough, and a little crunchy and has the smell of soy sauce that is really paying for the shortage.
It's been a long time since I enjoyed peanut satay (really didn't touch any peanut satay) before I moved home, and the bean satay was able to restore old nostalgia. Going back here to have his heavenly tasted pork skewers during ChengBeng festival? It's a must, I say!
Different from the current location that is loved by kids nowadays, the location of the event is precisely the location of senior community groups around Medan. What you should underline is that this place is never empty and always sold out! Gojek? Yes! Dine-in? Yes! Huh? Yes! The only thing is there is the order.
This spot is very easy to find. If you pass Yose Rizal Street and you see the word 101 and a large banner that says Yose Rizal, that's where the Random Rickshaw cart is right there.
Still with a typical satay pedicab cart and a simple way of dressing, this check out its mainstay peanut satay. This point is actually not a Medan person, but a native of Padang who migrated to Medan. With the regional Hokkien dialect, we were welcomed with a very warm and friendly atmosphere. Welcome us to sit down and give us permission to record and photograph their actions.
His flexible movements when arranging satay on the grill, wiping them with oil, shaking his wrinkled but sturdy arms, so that they served them on the table were very satisfying. Got a moment to know how long this legend will survive.
The secret behind the satay delicacy is before it's baked and served to its customers, the raw satay is soaked first with soy sauce for about two hours. Of course he won reveals what's his special recipe: D.
Actually, I personally am not chewy, lightning and soft rice cake lovers like this. I prefer lil tough one. But, the satay really touched my heart. Although the meat in each satay stab is not too big, but the taste is sweet, soft, not tough, and a little crunchy and has the smell of soy sauce that is really paying for the shortage.
It's been a long time since I enjoyed peanut satay (really didn't touch any peanut satay) before I moved home, and the bean satay was able to restore old nostalgia. Going back here to have his heavenly tasted pork skewers during ChengBeng festival? It's a must, I say!
Different from the current location that is loved by kids nowadays, the location of the event is precisely the location of senior community groups around Medan. What you should underline is that this place is never empty and always sold out! Gojek? Yes! Dine-in? Yes! Huh? Yes! The only thing is there is the order.
This spot is very easy to find. If you pass Yose Rizal Street and you see the word 101 and a large banner that says Yose Rizal, that's where the Random Rickshaw cart is right there.
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